I whipped up this little ghirardelli treat holder for my downline meeting this month and they are so quick and easy to make. You just need to cut the cardstock at 2 1/8 by 7 1/4 so you can get 5 out of a sheet of regular cardstock (8 1/2 by 11). Then score each piece at 6 1/2. Then I stapled the ghirardelli in the bottom flap, folded the rest of it over so it tucks into the stapled end. Then I decorated the front and covered the staple with a little ribbon.
Here is a view of the inside…..
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