These are easy little matchbook style candy holders. I cut the crumb cake cardstock at 2 1/8 by 7 1/4. You can get 5 of these per sheet if you cut the 7 1/4 first from the 11 inch side. Then turn it and cut at 2 1/8 3 times. This will give you 4 pieces. With the leftover piece, you can get one more. Then I scored it at 3 and 6 1/2. I stamped the crumb cake in marina mist ink using the Bliss stamp set and the front piece is stamped in chocolate chip using the Eat Chocolate set. There is a staple under the ribbon on the bottom to hold the chocolate in there.
Here is a view of the inside. That Ghirardelli is stapled right under the ribbon.
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