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New color…Sweet Strawberry?

May 13, 2010 | 9 Comments

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I think Stampin Up needs a new color called Sweet Strawberry! I spent yesterday morning picking these (over 20 pounds!) and then came home and made a bunch of stuff…..

 

I made 3 batches of strawberry freezer jam! Yummmm…..we all eat some every day all year so I have to make a ton. I already made more last week too. It is so good right out of the jar! You would never eat store bought jam again if you tried it.

Note: This jam is so easy- you only need 2 cups of strawberries (pulsed in the food processor til liquidy) 4 cups of sugar, 2 TBS lemon juice, and a pack of Certo (it is in the canning or seasonal aisle usually). The Certo package also has the recipe in the box. You basically just stir it all together and pour in the jars. This is no cook jam! But it must be kept in the fridge or freezer after you make it.

 

 

 

This is a picture of my daughter Lindsey licking one of the bowls after I put the jam in jars.  I am not kidding that it is sooooo good!

 

 

 

 

 

 

Then I made a strawberry pie! Oh yes! It tastes as good as it looks too!  Today I am making a cake and then cutting up a big bowl to put on top for my downline meeting tonight. I am sure they will love it. Don't forget the whipped cream! 

Pie recipe:

1 Pillsbury Pie Crust (baked for about 10 minutes in the oven and then cool)

3 cups of strawberries sliced up

1/2 cup sugar

2 Tbsp cornstarch

1 1/2 cups water

1/2 tsp salt

1 small box strawberry jello (3 oz)

Mix the water, sugar, salt and cornstarch in a medium saucepan. Cook on medium heat until it thickens and clears slightly. Stir in jello and set aside to cool. When the pie crust cools a little, pour the strawberries in there. Then pour the cooled jello mixture on top to cover. Make sure all of the berries are covered. Then put in the fridge for a couple hours and serve with whipped cream.

I hope you enjoyed a peek into my other hobby….eating strawberries! LOL!

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Comments

  1. Liz Miller says

    May 13, 2010 at 3:17 pm

    Lisa,
    You amaze me!!!  Your strawberries look so yummy…want to send me a jar?  : )
    Have a great day my friend!

  2. Linda Henry says

    May 13, 2010 at 8:53 pm

    Lisa, I sure would love to have that recipe????   I made Pomagranate Jelly last summer for the first time…and You're right, FRESH IS BETTER!!!!!!!  That Pie is one of My favorite, sooooooooo  that recipe would be nice too????  Thanks for the visuals, I'm on my way to the store for more strawberries!

  3. cookie says

    May 13, 2010 at 9:14 pm

    omg, that looks soooooooooo good….  please send to: 
    hehehe… please have a big piece for me….

  4. Nancy C. says

    May 13, 2010 at 10:29 pm

    Everything looks so good – I never made jam before.  Can you please post the recipe?  Thanks.

  5. Sheryl G. says

    May 14, 2010 at 6:33 am

    Thanks for the awesome recipes.  I have never made Jam before either but I am going to attempt it now.  Sheryl G.

  6. Sheryl D says

    May 14, 2010 at 2:51 pm

    You stuck to your word and made your jam.  I will be making some soon also, but I like to add rhubarb to mine.  The strawberry pie looks yummy too. 
     
    Tell Lindsey HI and her hair still looks cute in the braids!!

  7. Debbie says

    May 14, 2010 at 3:36 pm

    Sounds delicious, TFS!

  8. Essel says

    May 18, 2010 at 8:48 pm

    That looks so Yummy~~!!! 

  9. Carol Sielski says

    May 19, 2010 at 4:50 pm

    You just have to love Lindsay! She looks as if you caught her with her "hand in the cookie jar!" Thanks for the recipes.

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Lisa Freeman
Stampin’ Up! Demonstrator
Chesapeake, VA  |  757-685-6267

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